Upcoming Events

See all events for this month.

 

Recent News

Benefit for The Cancer Center of Santa Barbara with TenFour, The Wha Wha’s, Blue Suns, Sozo

Doors at 5:30pm
All tables reserved for dinner. Call (805) 962-7776 for reservations. Dinner reservations require a $15 per person food minimum.

Sozo
Listen on ReverbNation
Visit Facebook Page
YouTube: Sozo – Valerie
YouTube: Sozo – What’s Going On
YouTube: Sozo – Oye Como Va

 

Diego’s Umbrella w/Special Guests

21 and over
Doors at 7:30pm
Dinners in the Back Bar Area (Standing room only in the Stage Room). All tables reserved for dinner. Call (805) 962-7776 for reservations. Dinner reservations require a $15 per person food minimum.
Advance tickets available at ticketfly.com

Visit Website: Diego’s Umbrella

Diego’s Umbrella are San Francisco’s Ambassadors of Gypsy Rock. Internationally known and revered, their lively stage show, great songs, antics and humor have garnered them a cult following around the world.

With a mix of Eastern European tradition, pop sensibility and punk rock energy, they have had crowds going wild for years. “Where Gogol Bordello meets Muse. These underground heroes will soon be international superstars.” (ap press)

“Both Diego’s albums, Viva La Juerga and Double Panther, are exciting twists on popular gypsy fusion, encompassing DeVotchKa’s dramatic sound and Gogol Bordello‘s intensity.”
-Crawdaddy Magazine

“With guitars straight out of a Tarantino movie, the group seamlessly blends mariachi, gypsy, flamenco and ska into one beer-soaked fiesta, with song topics varying from heartache to revolution.”
-NewsReview.com

“Diego’s Umbrella has created a worldwide smorgasbord of fun music that ultimately plays like a cultured clown’s party mix.”
-Performer Magazine

myspace.com/diegosumbrella
facebook.com/diegosumbrella
twitter.com/diegosumbrella

 

Tip of the Top featuring Jon Lawton (of Little Jonny and the Giants fame)

Doors at 6:30pm
All Ages
Dinners in the Stage Room (Small dance floor in front).  All tables reserved for dinner.  Call (805) 962-7776 for reservations. Dinner reservations require a $15 per person food minimum.

Visit Website
Listen on Reverbnation
Watch on youTube

Who says the good old days of the blues are over? “This music isn’t long gone; it’s alive and happening right here and now in Northern California! ” says blues guitar virtuoso Kid Andersen. He’s talking about Tip of the Top, the San Francisco Bay Area band that has taken the blues scene by storm since 2009.

The band’s musical style is reminiscent of the 1950′s. Their live show delivers all the primitive pulsating rhythms, repetitive chord changes and gritty amplification that defines early American Rock ‘n’ Roll. But these bluesmen are no mere imitators. They feel this music to their core. They represent it with 100% authentic personal expression and deliver it with emotionally charged energy.

Tip of the Top’s debut CD, Depot Street Blues, and their second release, Rock Tonight, received rave reviews from fans and blues critics alike. Their latest release From Memphis To Greaseland features some of the band’s finest original work and their unique, spontaneous take on blues classics. Engineered and produced at the world-famous Greaseland Studios in Campbell, California, this album is a MUST HAVE for any serious blues afficionado!

Jon Lawton (guitar/vocals) has been a veteran of the California blues scene for over two decades. His blues influences included Muddy Waters, Little Walter, Johnny Shines, John Nicholas, Asleep at the Wheel, Elmore James, Robert Johnson and all the King family guitarists. Johnny also cites The Stones, Grateful Dead, David Bromberg, Bonnie Raitt, Pink Floyd, Buddy Rich, Count Basie, Frank Zappa among his early musical influences.

Prior to moving to the Golden State, Jon toured the mid-west with various popular regional blues/funk bands and backed up luminaries such as Luther Allison and John Hammond. Shortly after arriving in Santa Barbara, he joined its premier blues band The Pontiax, garnering rave reviews across the US, Europe, Canada. In 1990, Jon moved on to form Little Jonny and The Giants, which developed a solid SoCal following and performed at numerous venues and festivals with heavyweights such as Kim Wilson, John Hammond, James Harman, Gregg Allman, Koko Taylor, Fenton Robinson, Mighty Joe Young, Charlie Musselwhite, Magic Slim, Bob Dylan, Sista Monica and Anson Funderburg. Jon is now settled in the SF Bay Area where Little Jonny and the Giants continue releasing terrific CDs, performing all over California and collaborating with great artists such as Tom Ball, Paris Slim, RJ Mischo and many others!

Frank De Rose (bass), a fixture in the Bay Area blues scene for over 25 years, has collaborated with the who’s-who of the area’s top blues artists including: Gary Smith, Tommy Castro, Mark Hummel, Kenny Ray, John Garcia, Mike Shermer, Sid Morris. Over the years, Frank has also provided his bass playing skills to a long list of national touring blues acts such as Snooky Prior, Otis Rush, Johnny Heartsman, Little John Chrisley, Nick Gravenites, Andy Just, Chris Cain, Rusty Zinn, Jr. Watson, John Garcia, David Barrett, Jackie Payne, Larry Davis, Mississippi Johnny Waters, Johnny Adams, Luther Tucker, Andy Santana, “Might” Mo Rogers, Eddie Shaw, Mike Wheeler, Nellie “Tiger” Travis Curtis Salgado .. the list goes on.

A short list of Frank’s notable performances include several San Francisco Blues Festivals along with several of the San Francisco Battle of the Harps, multiple performances at the Monterey Blues Festival, San Jose State Fountain Blues Festival, JJ’s Blues Festival, Santa Cruz Blues Festival, San Jose Jazz Festival, The Legends of Chicago Blues at Villa Montalvo and the California Blues Legends show.

Born and raised in Bombay, India, but now settled in San Jose, Aki Kumar (harp/vocals) is an up and coming harmonica player on the Bay Area scene. He has been a devoted fan of the Chicago blues since 2003 and under the guidance of harp guru David Barrett, has studied and absorbed the styles of harp greats such as Little Walter, George Smith and Sonny Boy Williamson II. Aki seeks to take his music in new directions, while keeping alive the spirit of the old masters.

Over the last couple of years, Aki has shared the stage with numerous blues heavyweights including Rod Piazza, Lazy Lester, Terry Hanck, Mighty Mike Schermer, Gary Smith, Mark Hummel, Rich Estrin, Little Charlie Baty, Charlie Musselwhite, Andy Santana, Andy Just, John Nemeth, Rusty Zinn, Kid Andersen, Charles Wheal, Screamin’ Iain, Sid Morris, John Garcia, “Little” Jonny Lawton, Kenny Blue Ray, Johnny Cat Soubrand to list a few.

Aki Kumar is a Seydel endorsed artist and plays Seydel 1847 Classic harmonicas at his shows.

Bay area native Carlos Velasco (drums) stumbled onto the local blues scene 8 years ago; that’s when he first picked up a pair of sticks! Shortly thereafter, he joined forces with harpist Dennis Carelli who worked at Dave Barrett’s School of the Blues in San Jose. It was through his association with the School that Carlos met many legendary and “up and coming” blues greats! He has had the good fortune to work with many local bluesmen, including Dave Barrett, John Garcia, Frank DeRose, Gary Smith, Kenny Blue Ray, Sid Morris, Ron Thompson, Screamin’ Iain, Isis, and of course, Jay and the Po’ Boyz, just to name a few. Carlos has been drumming regularly for the After Dark Blues Band, the KFB Blues Band, and now Tip of the Top!

Lately, Carlos has been studying with the phenomenal Wally Schnalle, a bay area drum master! Check Wally out at http://www.myspace.com/wallyschnalle. Among his main influences as a drummer, Carlos lists Dennis Carelli, F P Rose, Dave Barrett, and Wally Schnalle.

 

Kate Miller-Heidke & A Silent Film

Doors at 6:30pm
21 and over
Dinners in the stage room.  All tables reserved for dinner. Call (805) 962-7776 for reservations.
Advance dinner tickets available at ticketfly.com

Kate Miller-Heidke
Visit Website
Listen on MySpace
Listen on last.fm
Watch on youTube

We all know her voice by now. Without question, they are some of the most gloriously elastic vocal chords in contemporary music. In one song, she will sound as hushed and intimate as a lover before sleep, before reverberating with an operatic force so great, it seems possible walls might collapse and time will fold in on itself. Across the Pacific and Atlantic—from Australia to Asia, the US and UK—stunned audiences have been mesmerised and transformed, one at a time, by the extraordinary talent that is Kate Miller-Heidke.

Now, following double-platinum sales for her last album (2008’s Curiouser), sets at Coachella, international dates supporting Ben Folds, acclaimed opera performances in Australia and the UK, and catching US critics—from the New York Times to the New Yorker—off-guard, Kate Miller-Heidke returns with Nightflight, her first solo album in three years. Over 11 songs, Nightflight signals a new-found sophistication in songwriting that sees Kate meditate on homesickness, mortality, love and surrender, in an album that is both sonically lush and emotionally stark, deeply personal and yet utterly panoramic.

Written between the frenetic jolt of London and the rising floodwaters of Toowoomba, Nightflight showcases songs about real people’s lives: family members who have died, teenagers who went missing in the ‘90s, friends looking for love in the wrong places and Kate’s own longing for home. In previous albums, Kate has immersed herself in high cabaret drama, polished electro-pop and heart-arresting ballads. With Nightflight, her mission was simple: to focus on the craft of pure human storytelling with clear-eyed clarity.

“Everything I’ve ever done has been a reaction against the previous thing,” Kate says. “Nightflight is definitely a more vulnerable and exposed record than anything I’ve done before. If Curiouser was a playful, dysfunctional adolescent,Nightflight is more like a damaged, melancholy person in her late 20s. With Nightflight, we wanted something darker and more organic, more beautiful and more expansive.”

 

A Silent Film
Visit Website
Listen on MySpace
Watch on youTube

“The first time we drove into New York we were all crammed in a tiny rental car. We came
out of the Lincoln Tunnel and ‘You Will Leave a Mark’ was playing on the radio,” A Silent
Film vocalist/pianist Robert Stevenson says, recalling hearing his group’s career-opening
single scoring a powerful moment of its inaugural 2010 U.S. tour. The Oxford quartet had
just released its debut of epic and ambiently anthemic indie rock, The City That Sleeps, on
Bieler Bros. Records, a Florida-based indie with an incongruously niche heavy rock
profile. Despite the curious association, A Silent Film had an impressive American
welcome. The group became the longest charting band on Sirius XM’s Alt 18 Countdown,
shifted 200K downloads as iTunes’ Discovery Download, and sold 75K digital singles.

“Never in my dreams could I imagine the songs I wrote in my bedroom as someone else’s
soundtrack to the skyline of New York City. It was only three and a half minutes but it
opened my eyes to the greater possibilities of sharing our music,” Robert says. The
American tour was a transformative experience for A Silent Film and the group decided to
relocate to Arizona and record their sophomore album in the rustic environs of the West.

The band’s latest, Sand & Snow, to be released June 5th, 2012 is a snapshot of the fevered
creativity inspired by an impulsive tryst with Americana. “Jack Kerouac and Bob Dylan are
massive inspirations to me. I felt like I always had a kinship with America; as soon as I
could experience it, and I didn’t have to read it in a book anymore, I needed it for writing,”
Robert says of the creative necessity of the move. “Previously I had written everything in
Oxford, but as soon as I saw America, it changed my process; I wanted to live and breathe
it.”

In addition to Robert Stevenson, A Silent Film is rounded out by Karl Bareham (guitar),
Ali Hussain (bass) and Spencer Walker (drums). A Silent Film formed in 2005 and has
garnered favorable comparisons to Coldplay, The Killers, and Snow Patrol. Its new
offering is aligned with its formative poetic and expansive pop-rock aesthetic but there is a
freshly confident depth and distinction evident in the writing. Sand & Snow is searchingly
hopeful with emotive hooks and romantically purposeful lyrics.

The album gently unfolds with ‘Reaching the Potential’s’ lone, winsome but dreamy vocals
bathed in bittersweet strings. Robert sings the following wearily existential lyric: A
scholar’s wit in a boxing ring/Went floating by on a humming bird wing/Wide enough to
guide you in/With the sun in our eyes we started shivering/Any way we know how/We’re
going to get our bellies full/By living on a fault-line/Are we reaching our potential? The
dramatic sweep of the song, from delicate ambience to tribal drums with crashing guitars,
aptly establishes the album’s mood: introspective but bursting with optimism.

There is a Beat Poetry-esque fevered meter to the creativity inherent in the album, like a
Brit-pop score to Jack Kerouac’s On The Road. Rob’s literate flow on ‘Danny, Dakota &
the Wishing Well’ is a marquee moment as he sings: Danny met Dakota looking deep into
the wishing well/Danny couldn’t write so Dakota taught him how to spell/Dakota told
Danny she was falling in love/But Danny couldn’t speak when Dakota grew up. The song
has a euphoric gait, with a propulsive rubbery bassline and swooning symphonic melodies
that dart in and out to punctuate with essentially elegant primary-color melodicism.

There is an unyielding positivity in Sand & Snow, a spirited wisdom that has a no-matter-
what-everything-will-be-alright attitude. ‘Harbor Lights’ captures the liberation of a
breakup, the peace you make after the mourning. A key lyric is: You were my rock, never
my stepping stone.

“You know that feeling when someone leaves you in a relationship, they have moved on
and you’re left behind?” Robert says, explaining the lyric. “If I was in that position I’d want someone to have the humility to say ‘I moved on because I had to, not because you were
insignificant to me’.” The song has a patient warmth with cinematic textures appropriately
reflecting the longing vocal, the effect manages to be lonely but comforting.

‘Loves Takes a Wrecking Ball’ bursts forward romantic and desperate with an infectious,
modern loud/soft dynamic that pairs delicate electro pensiveness against powerfully
emotional hooks. “Sometimes you’ve got to pull a house down to build it again. You can
keep fixing the doors and painting over the cracks but eventually it may come down and
take you with it.” Robert says of the song’s message reflective in its evocative title. “I think love can be like that sometimes, its fun to swing that wrecking ball and say, ‘This is it, are you with me?’”

The band self-produced this time in its new Arizona homespun rehearsal studio. The
resulting production treatment is refreshingly contrasting with textural nuanced
atmospherics boldly balanced by an earthy candor. “Some of the vocals we recorded
outside in the desert because we could. We dragged the cables out into a dry river bed and
just let outside noises come out in the recording. I remember this noisy owl silhouetted in a
tree. A producer wouldn’t have it, and that makes things becomes mechanical,” Robert
says. Mix engineer Alan Moulder – best known for his work with The Killers, Death Cab
For Cutie, The Yeah Yeah Yeahs and Foo Fighters – tied the seemingly incongruous
approaches together with a mix that favors theatrical dynamics using the Arizona ambience
as scene-setting flavor.

A Silent Film had a 5 year history with a highly respectable alternative radio campaign and
an impressive tour itinerary, highlighted by jaunts with One Republic and Civil Twilight,
The Temper Trap, Smashing Pumpkins, Athlete and Sleigh Bells, but the band found itself
when it found America. Sand & Snow documents the wisdom and romance gleaned from
self-discovery from band with proven songwriting chops and buzzing career potential.
“Our story got started when we got on a plane and came to America in 2010, we felt like
we had something to offer America,” Robert says. “We felt defined by the music we
made.”

 

ALO (Animal Liberation Orchestra)

Doors at 7:00pm

21 and over
Dinners in the back bar area. All tables reserved for dinner. Call (805) 962-7776 for reservations.
Advance dinner tickets available at sohsob.com after 10am on Monday 5/14

Everything you have ever heard about ALO (Animal Liberation Orchestra) being a fun band to go see live is true. The American folk-rock quartet from the Bay Area plays to mixed crowds of college students, young bohemian couples, close friends looking to hang out, and those who just came off from work and wanted to unwind. These random groups of people who have little in common with each other all have a common connection to ALO’s. Their audience always seems to know the material, and immerse themselves into the music with very little coaxing from the band. ALO’s music speaks for itself, it has a naturalness likened to Phish and The Dave Matthews Band which the audience took to immediately.

The band creates a liberating ambience with expansive harmonies and waves of melodic pleasantries. Clad in ready to wear street clothes, the band looks as com- fortably dressed as their audience. Their sound is surprisingly full with simply the four members on stage – Zach Gill (vocals/keyboards/accordion/ukulele), Steve Adams (bass/vocals), Dan Lebrowitz (guitar/vocals), and David Brogan (drums/ vocals). For “Plastic Bubble”, Gill will pull out his ukulele while for “Girl, I Want To Lay You Down,” he graces the audience with a heady solo on the accordion. Though Gill proves to be a very versatile musician, ALO truly is a band that depends on their teamwork in the live setting as well as on their recordings, with the other members chiming in with their complementary instrumental parts and vocals.

The band members get into a groove that carries their audience away with them so it doesn’t matter if your a fan of folk or jazz or roots rock or light reggae/ funk, the music feels positive and uplifting. Whatever style audience members do not like before the show, they have newfound appreciation for by the ending. Many of their fans describe their concerts with folk/roots rock artists as being a spiritual experience, because the music brings people together into a perfect union who under any other circumstances would not be. In that way, ALO achieves what few other humans can.

As for their new album…ALO is not a band that dwells in the past. They are always moving forward. Always striving to discover new ideas. Always looking to go on new adventures. Their latest adventure, Man of the World (to be released February 9, 2010 on Brushfire Records), finds the Cali collective flexing their considerable creative powers to craft their finest album yet. Recorded almost entirely live, the 11-song collection is the sound of four players who have truly found their groove together. This is ALO at their most natural, their most organic and their most pure. Man of the World is the next level for ALO.

 

Ozomatli tickets are FORGERIES if purchased from anywhere other than SOhO or the New Noise website (Eventbrite)

Sadly, someone stole Ozomatli tickets from the New Noise office, and so we will not be able to accept any tickets that are not purchased directly from the SOhO box office or the New Noise/Eventbrite website.  If you have already purchased a hard ticket from SOhO please call us immediately so that we can issue a valid replacement ticket to avoid confusion at the door.  If anyone has any leads on who might have stooped so low as to steal from a local non profit, please let us know!

 

SOhO Has a New ORGANIC, LOCAL and SUSTAINABLE Menu!

SOHO RESTAURANT AND MUSIC CLUB
ENHANCES FOOD MENU

75% of Menu Now Sourced Local, Sustainable

SANTA BARBARA, CA.- It’s food month!  The Sustainable, Organic, Local (SOL) Food Festival recently saw 7,000 residents descend on Vera Cruz Park, kicking off a month of food-themed activities including the Eat Local Challenge and Epicure SB.

Appropriately, after 17 years of offering Santa Barbara live music, dining and entertainment, SOHO Restaurant and Music Club has announced the unveiling of a new menu focused on locally grown, organic and sustainable products.

“We’re now committing ourselves to working with local farmers, ranchers and fishermen,” said Gail Hansen, SOHO’s owner.  “We feel this is in the best interest of our local economy, our environment, our health and our community.”

Now serving seasonal, sustainably grown products as often and as close to home as possible, SOHO has teamed up with Farmer Direct Produce, Rancho San Julian, and the Santa Barbara Fish Market to procure its ingredients.  New menu items include the wildly popular Organic Coastal Kale Salad, Rib-eye Steak with White Beans, Organic Veggie Bowl with Organic Peanut Sauce and Brown Rice, and the Daily Catch, lightly blackened on Couscous and Vegetables.

While SOHO has been working to incorporate locally grown ingredients for the last year, it was only recently that Gail and her husband Bob decided to commit significant time and effort into making a dramatic menu change.  Many of the new recipes are Bob’s own, and you will now find him in the SOHO kitchen preparing them for customers.

“It’s what we eat at home, it’s what we believe in, and it’s what we’re now bringing to SOHO,” said Bob.  “Reviews from our customers and even our staff have been extremely positive. It’s all very exciting.”

Patrons can enjoy the new menu inside the restaurant or on the patio.  SOHO is open for dinner from 6-10pm, plus a late night menu on Friday and Saturdays.  Reservations can be made by calling 805.962.7776.  A new happy hour will be announced soon.

About Our Partners

Farmer Direct Produce works to enhance access to local produce for schools, universities, hospitals, and restaurants in Santa Barbara County.  FDP serves as a connection between wholesale consumers and small-scale, local farmers.

Rancho San Julian is a 13,000 acre cattle ranch near Lompoc, Ca. that is one of the last Spanish-Mexican land grants that remains in the family of the original grantee. Cattle are raised sustainably and healthfully on open pastures without the use of hormones or antibiotics.

The Santa Barbara Fish Market is a direct outlet for local fishermen to the public at large.  The Market participates in Ty Warner Sea Center’s Sustainable Seafood Program and focuses much of its effort on locally harvested seafood.

LoaTree is an eco-lifestyle and services company that provides strategic planning, marketing, event production and management, and ongoing consultation to clients promoting social and environmental responsibility.  LoaTree has worked closely with SOHO to develop the new menu and is now providing marketing and public relations services.

Visit http://www.youtube.com/watch?v=u-Z0mvaus28 to see SOHO’s new commercial announcing our new menu changes (or click here: SOhO’s YouTube Commercial Announcing our New Menu!

Visit www.sohosb.com for a full menu or calendar of shows.  Call Gail or Bob Hansen at 962.7776 for more information.

 

Check out some of the great reviews we are getting! Check in on Yelp and get a special discount.

SOhO Yelp Reviews

 

SOhO’s New YouTube Commercial

SOhO’s YouTube Commercial Announcing our New Menu!

 

SOhO’s New Menu!

SOHO RESTAURANT AND MUSIC CLUB ENHANCES FOOD MENU

75% of Menu Now Sourced Local, Sustainable

SANTA BARBARA, CA.- It’s food month!  The Sustainable, Organic, Local (SOL) Food Festival recently saw 7,000 residents descend on Vera Cruz Park, kicking off a month of food-themed activities including the Eat Local Challenge and Epicure SB.

Appropriately, after 17 years of offering Santa Barbara live music, dining and entertainment, SOHO Restaurant and Music Club has announced the unveiling of a new menu focused on locally grown, organic and sustainable products.

“We’re now committing ourselves to working with local farmers, ranchers and fishermen,” said Gail Hansen, SOHO’s owner.  “We feel this is in the best interest of our local economy, our environment, our health and our community.”

Now serving seasonal, sustainably grown products as often and as close to home as possible, SOHO has teamed up withFarmer Direct Produce, Rancho San Julian, and the Santa Barbara Fish Market to procure its ingredients.  New menu items include the wildly popular Organic Coastal Kale Salad, Rib-eye Steak with White Beans, Organic Veggie Bowl with Organic Peanut Sauce and Brown Rice, and the Daily Catch, lightly blackened on Couscous and Vegetables.

While SOHO has been working to incorporate locally grown ingredients for the last year, it was only recently that Gail and her husband Bob decided to commit significant time and effort into making a dramatic menu change.  Many of the new recipes are Bob’s own, and you will now find him in the SOHO kitchen preparing them for customers.

“It’s what we eat at home, it’s what we believe in, and it’s what we’re now bringing to SOHO,” said Bob.  “Reviews from our customers and even our staff have been extremely positive. It’s all very exciting.”

Patrons can enjoy the new menu inside the restaurant or on the patio.  SOHO is open for dinner from 6-10pm, plus a late night menu on Friday and Saturdays.  Reservations can be made by calling 805.962.7776.  A new happy hour will be announced soon.

About Our Partners

Farmer Direct Produce works to enhance access to local produce for schools, universities, hospitals, and restaurants in Santa Barbara County.  FDP serves as a connection between wholesale consumers and small-scale, local farmers.

Rancho San Julian is a 13,000 acre cattle ranch near Lompoc, Ca. that is one of the last Spanish-Mexican land grants that remains in the family of the original grantee. Cattle are raised sustainably and healthfully on open pastures without the use of hormones or antibiotics.

The Santa Barbara Fish Market is a direct outlet for local fishermen to the public at large.  The Market participates in Ty Warner Sea Center’s Sustainable Seafood Program and focuses much of its effort on locally harvested seafood.

LoaTree is an eco-lifestyle and services company that provides strategic planning, marketing, event production and management, and ongoing consultation to clients promoting social and environmental responsibility.  LoaTree has worked closely with SOHO to develop the new menu and is now providing marketing and public relations services.

Visit http://www.youtube.com/watch?v=u-Z0mvaus28 to see SOHO’s new commercial announcing our new menu changes (or click here: SOhO’s YouTube Commercial Announcing our New Menu!

Visit www.sohosb.com for a full menu or calendar of shows.  Call Gail or Bob Hansen at 962.7776 for more information.