The Coterie Club: Solstice Pop Up Dinner at SOhO

The Coterie Club: Solstice Pop Up Dinner at SOhO

Fri 6.21.19

Doors: 6:00 pm / Show: 7:00 pm (event ends at 9:00 pm)

$100

Tickets to this special pop up dinner include:

- Admission to evening's show: Fruit Bats
- Pre-Show Champagne Reception & Raw Bar from 6-7pm
- Multi-Course Dinner & Beverage Pairing (begins at 7pm, ends approx. 9pm)

Coterie Club
Coterie Club
The Coterie Club is an event-driven dining experience focused around art, music, food, & soul. Led by Chef Nick Bodden, the club hosts a series of pop up dinners in intimate locations — such as recording studios, theatre houses, record stores, and private homes. The menus are seasonally driven, and showcase the abundant produce Santa Barbara County has to offer.

Chef Nick Bodden has Michelin-starred kitchen experience and has worked closely with notable restaurants and talent including Chef Jonas Offenbach (NYC’s Gramercy Tavern/Contra); and was a driving force behind the development of Anejo TriBeCa for Angelo Sosa (Top Chef/Iron Chef) and Meta Singapore. His professional career includes working in restaurants such as April Bloomfield’s The Breslin, Bouchon Santa Barbara, and Jimmy Tchnnis’s Swallow East in Montauk Long Island.
Venue Information:
SOhO Restaurant and Music Club
1221 State Street
Santa Barbara, CA, 93101