Menu

sohos-margarita-and-coconut-shrimp-by-simone-anne

Organic Dinner Menu

SOhO serves dinner daily until 10:00pm. Check calendar for opening times. Light Bite & Late Nite bar menu served Fridays and Saturdays until 12:00am.

SOhO is committed to working with local farmers, ranchers and fishermen. We purchase as much seasonal and sustainably grown ingredients as possible, from as close to home as possible. We feel this is in the best interest of our local economy, our environment, our health and our community.

Enjoy!


APPETIZERS & BISTRO FARE

SOUP OF THE DAY / 7 please inquire with your server

FRENCH FRIES / 7
Add $0.50 for garlic rosemary or sweet potato w/ranch dressing

FRIED CALAMARI / 11
horseradish cocktail sauce

WILD MUSHROOM CROSTINI / 12
sautéed in cabernet wine and butter, with goat cheese and fresh basil

BACON WRAPPED DATES / 10
with a balsamic honey drizzle

DEEP FRIED COCONUT SHRIMP / 12
with peanut dipping sauce

PIZZA OF THE DAY / 15 please inquire with your server

SOHO PIZZA / 15
with pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese

SALMON SALAD / 16
organic mixed greens, fingerling potatoes, red onion, cherry tomato, capers and goat cheese with lemon vinaigrette

KALE SALAD / 14
avocado, tomato, toasted sesame, sunflower, and pumpkin seeds tossed with marinated red onion, Bragg’s, lemon and olive oil
(add chicken $4, or salmon $6)

VEGETABLE BOWL / 14
with ginger peanut sauce served over brown rice (add chicken $4, or shrimp $6)

STREET TACOS / 13
choice of rajas con queso, adobada pork or grilled fish. served with green onions, radishes, cilantro and avocado

ALL NATURAL CHOICE ANGUS BURGER / 13
horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and French fries
(for specialty fries add $0.50, sub garden salad add $2)

FILET MIGNON FRENCH DIP / 15
on a freshly baked roll with au jus and French fries, served with creamed horseradish on request
(for specialty fries add $0.50, sub garden salad add $2)


DINNER FARE

Served with freshly baked bread

Add a side garden salad or soup $5

Add a side kale salad $6

SB FISH MARKET FRESH CATCH
local and sustainable selected fresh fish brought in daily and uniquely prepared. please inquire with your server. served with brown rice and seasonal vegetables

WILD CAUGHT SALMON / 23
with a horseradish caper cream sauce served with brown rice and seasonal vegetables

BABY BACK RIBS / 21
basted with homemade cilantro barbeque sauce, served with garlic rosemary French fries and honey turmeric carrots

MACADAMIA NUT CRUSTED CHICKEN / 18
served with seasonal vegetables and garlic goat cheese mashed potatoes

CHOICE PETITE FILET MIGNON / 27
with Pinot Noir demi-glaze, fingerling potatoes and seasonal vegetables

WILD BOAR SHANK / 25
with port wine sauce, garlic goat cheese mashed potatoes and honey turmeric carrots

BUTTERNUT SQUASH RAVIOLI / 16
with spinach, sage, browned butter, and toasted pecans

PENNE PASTA & FREE RANGE CHICKEN / 16
with pesto sauce, goat cheese, and toasted pine nuts

FILET MIGNON STROGANOFF / 17
with onion, tomato, mushrooms and a light cream sauce, served over your choice of brown basmati rice or penne pasta

18% gratuity will be added to parties of 6 or more

Corkage fee / 14