SPICY MARINATED NEW YORK STEAK BITES 10.00

CHICKEN SKEWERS – ponzu dipping sauce 6.50

GRILLED ARTICHOKE – balsamic aioli 9.00

SOhO FRENCH FRIES - rosemary and garlic 4.75

FRIED CALAMARI - horseradish cocktail sauce 9.00

CRAB CAKES – creamy dill sauce 7.00

DEEP FRIED COCONUT SHRIMP - Thai peanut sauce 10.00

SEARED RARE AHI - blackened, with sautéed asparagus and cilantro ginger vinaigrette 10.00

CHICKEN TAQUITOS - tomatillo/avocado salsa and sour cream 7.00

GOAT CHEESE BRUSCHETTA – tomato relish 10.00

SOhO CHOPPED SALAD – romaine, mixed greens, tomato, avocado, fresh basil, jicama, 11.00
Add: filet mignon 5.50, grilled salmon 4.00, chicken breast 3.75, goat cheese 2.50, fresh vegetables 3.00. Tossed with balsamic vinaigrette.

GREEK SALAD - chicken, feta, sundried tomato, olive, artichoke hearts, with pistachio lemon vinaigrette (with shrimp add $3.50) 13.75

CHAR-BROILED SIRLOIN BURGER - red onion, cheddar cheese and french fries 9.75

CAJUN FRIED CHICKEN SANDWICH – red onion, french fries, side of chipotle sauce 9.75

SOhO PIZZA - artichoke hearts, roasted tomatoes, roasted garlic, fresh basil & goat cheese 14.50

SANTA BARBARA PIZZA –tomato, mushroom, mozzarella cheese and fresh basil (add chicken for 3.25) 13.00

SOhO SOFT TACOS – Chicken, fish or steak tacos with tomatillo/avocado salsa and Ceasar salad 12.00

BUTTERNUT SQUASH RAVIOLI – spinach, sage, brown butter and toasted pecans 15.00

SPINACH & RICOTTA CHEESE RAVIOLI – lemon and cracked pepper cream sauce 15.00

POMODORO - roma tomato, fresh basil, garlic, olive oil over Angel Hair pasta (with chicken add 3.75) (with goat cheese add 2.50) (with shrimp add 5.00) 14.00

SAUTÉED CHICKEN – tossed with penne pasta, pesto, goat cheese and toasted pine nuts 15.00

EEF STROGANOFF – New York Steak, mushrooms, onion, red wine, garlic, cream over fettuccini 17.00

CHOICE PETITE FILET MIGNON – Pinot Noir demi-glaze and roasted potatoes 22.00

CHOICE NEW YORK STEAK – green peppercorn cognac sauce and garlic mashed potatoes 19.00 (Add shrimp for $5.00)

MARINATED PORK CHOP – cilantro barbecue sauce and garlic mashed potatoes 18.00

BACON WRAPPED SHRIMP – white wine shallot butter sauce over basmati rice 18.50

WHITE SESAME SEED CRUSTED AHI - (served rare) with a citrus mustard sauce and wasabi mashed potatoes 18.50

STUFFED CHICKEN BREAST – goat cheese, sundried tomato, artichoke hearts with a white wine and tomato cream sauce and roasted potatoes 16.50

GRILLED SALMON – horseradish caper cream sauce and garlic mashed potatoes 17.75

 CRAB CAKES – ceamy dill sauce and basmati rice 16.75

ROASTED HALF CHICKEN - marinated in fresh herbs, garlic and lemon, served with mashed potatoes and pan gravy 15.50

BRAISED WILD BOAR SHANK – Port Wine sauce and roasted potatoes 21.00

VEGETARIAN PLATTER – grilled portobello mushroom, seasonal squash, asparagus and red bell peppers served with roasted potatoes and a chipotle cream sauce (on the side) 15.00