Organic Dinner Menu

SOhO's Margarita and Coconut Shrimp by Simone Anne

SOhO serves dinner daily until 10:00pm. Check calendar for opening times.  Light Bite & Late Nite bar menu served Fridays and Saturdays until 12:00am.  THE $4 Happy Hour is every Friday 5-8pm

SOhO is committed to working with local farmers, ranchers and fishermen. We purchase as much seasonal and sustainably grown ingredients as possible, from as close to home as possible. We feel this is in the best interest of our local economy, our environment, our health and our community.





Soup of the Day /7


Specialty Fries / 7

garlic rosemary, or sweet potato w/ranch dressing


Fried Calamari / 10

horseradish cocktail sauce


Herb Goat Cheese Bruschetta /10

with tomato relish


Bacon Wrapped Dates / 10

with a balsamic honey drizzle


Jumbo Shrimp / 12

Coconut with peanut sauce,

or spicy Baja style


Pizza of the day / please inquire


SOhO Pizza / 15

with pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese


Shepherds Salad / 11

with seasonal vegetables and goat cheese (add chicken $4, shrimp $5, or salmon $6)


Kale Salad / 13

red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with Bragg’s, lemon, and olive oil

(add chicken $4, or salmon $6)


Vegetable Bowl / 12

with your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice   (add chicken $4, or shrimp $5)


Tacos /13

vegetables, chicken or fish with sliced avocado and chipotle sauce (on side)


Rancho San Julian Burger /13

horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and French fries

(add $0.50 for Specialty Fries)


New York Steak French Dip / 14

with au jus and creamed horseradish on a freshly baked roll, served with French fries

(add $0.50 for Specialty Fries)



Served with fresh baked bread

Add a Salad or Soup of the Day $4

Add Kale Salad $5

Substitute pesto pasta for rice or potatoes


SB Fish Market Fresh Catch / mp

(local and sustainable)

lightly blackened, served with brown rice and seasonal vegetables


Alaskan Wild Caught Salmon / 20

with a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables


Free Range Chicken Breast / 17

in a tangy yellow curry sauce with sautéed onions, served over brown rice honey turmeric carrots


Choice Petite Filet Mignon / 24

with pinot noir demi-glaze, fingerling potatoes and seasonal vegetables


Baby Back Ribs / 20

basted with homemade cilantro barbeque sauce, served with rosemary garlic French fries and honey turmeric carrots


Wild Boar Shank / 25

with port wine sauce, fingerling potatoes and seasonal vegetables


Butternut Squash Ravioli / 16

with spinach, sage, browned butter, and toasted pecans


Free Range Chicken Penne Pasta / 16

with pesto sauce, goat cheese, and toasted pine nuts


Mama Di Georgio’s Pasta / 16

homemade meatballs with Rancho San Julian beef and Sicilian marinara sauce


New York Steak Stroganoff / 17

with onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta


18% gratuity will be added to parties of 6 or more

Corkage fee /14