Organic Dinner Menu

SOhO's Margarita and Coconut Shrimp by Simone Anne

SOhO serves dinner daily until 10:00pm. Check calendar for opening times.  Light Bite & Late Nite bar menu served Fridays and Saturdays until 12:00am.  THE $4 Happy Hour is every Friday 5-8pm

SOhO is committed to working with local farmers, ranchers and fishermen. We purchase as much seasonal and sustainably grown ingredients as possible, from as close to home as possible. We feel this is in the best interest of our local economy, our environment, our health and our community.

Enjoy!

APPETIZERS & BISTRO FARE

 

 

Soup of the Day /7

 

Specialty Fries / 7

garlic rosemary, or sweet potato w/ranch dressing

 

Fried Calamari / 10

horseradish cocktail sauce

 

Herb Goat Cheese Bruschetta /10

with tomato relish

 

Bacon Wrapped Dates / 10

with a balsamic honey drizzle

 

Jumbo Shrimp / 12

Coconut with peanut sauce,

or spicy Baja style

 

Pizza of the day / please inquire

 

SOhO Pizza / 15

with pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese

 

Shepherds Salad / 11

with seasonal vegetables and goat cheese (add chicken $4, shrimp $5, or salmon $6)

 

Kale Salad / 13

red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with Bragg’s, lemon, and olive oil

(add chicken $4, or salmon $6)

 

Vegetable Bowl / 12

with your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice   (add chicken $4, or shrimp $5)

 

Tacos /13

vegetables, chicken or fish with sliced avocado and chipotle sauce (on side)

 

Rancho San Julian Burger /13

horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and French fries

(add $0.50 for Specialty Fries)

 

New York Steak French Dip / 14

with au jus and creamed horseradish on a freshly baked roll, served with French fries

(add $0.50 for Specialty Fries)

DINNER FARE

 

Served with fresh baked bread

Add a Salad or Soup of the Day $4

Add Kale Salad $5

Substitute pesto pasta for rice or potatoes

 

SB Fish Market Fresh Catch / mp

(local and sustainable)

lightly blackened, served with brown rice and seasonal vegetables

 

Alaskan Wild Caught Salmon / 20

with a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables

 

Free Range Chicken Breast / 17

in a tangy yellow curry sauce with sautéed onions, served over brown rice honey turmeric carrots

 

Choice Petite Filet Mignon / 24

with pinot noir demi-glaze, fingerling potatoes and seasonal vegetables

 

Baby Back Ribs / 20

basted with homemade cilantro barbeque sauce, served with rosemary garlic French fries and honey turmeric carrots

 

Wild Boar Shank / 25

with port wine sauce, fingerling potatoes and seasonal vegetables

 

Butternut Squash Ravioli / 16

with spinach, sage, browned butter, and toasted pecans

 

Free Range Chicken Penne Pasta / 16

with pesto sauce, goat cheese, and toasted pine nuts

 

Mama Di Georgio’s Pasta / 16

homemade meatballs with Rancho San Julian beef and Sicilian marinara sauce

 

New York Steak Stroganoff / 17

with onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta

 

18% gratuity will be added to parties of 6 or more

Corkage fee /14