APPETIZERS

URBAN FARE

• ORGANIC KALE SALAD with red onion, toasted sesame, sunflower and pumpkin seeds and avocado tossed with olive oil, lemon and tamari $13 (add chicken $4, or salmon $5)
• LATE SUMMER SALAD organic mixed greens, spinach, fresh basil, cherry tomatoes, cucumber, goat cheese, avocado and sunflower seeds with balsamic vinaigrette $13.50 (add chicken, $4)
• SALMON SALAD organic mixed greens, fingerling potatoes, red onion, cherry tomatoes, capers and goat cheese with lemon vinaigrette $16.50
• SLIDERS (3) local Rancho San Julian ground beef sliders with cucumbers, horseradish thousand island sauce and cheddar cheese, or (3) free range chicken sliders with cucumbers and homemade cilantro barbeque sauce $10
• TACOS steak, fresh fish catch of the day, free range chicken or seasonal organic vegetables with avocado and lightly spiced with Baja chipotle sauce, served with bourbon corn $13
• RANCHO SAN JULIAN MEATBALL SANDWICH with homemade Sicilian marinara sauce and mozzarella cheese, on a soft grilled roll served with rosemary garlic french fries $12
• CHEESE QUESADILLAS avocado, salsa and sour cream $10(add chicken or shrimp $4, add vegetables $3)
• FRESH ORGANIC VEGETABLE BOWL with ginger peanut sauce, cilantro and fresh
  peanuts, served over brown rice $9.50 (add chicken $4, or shrimp $5)
• GRILLED CHICKEN PIZZA with barbeque sauce, red onion, cilantro
  and mozzarella cheese $14 (add jalapeño $.50)
• PESTO PIZZA with pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil & goat cheese $14.50
• NEW YORK STEAK FRENCH DIP with au jus on a soft grilled roll, served with french fries $13.50
• FREE RANGE CHICKEN BREAST SANDWICH with jack cheese, grilled onion, lettuce and tomato, on a soft grilled roll with your choice of homemade cilantro barbeque sauce or pesto, served with french fries $13.50 (add avocado $1.75)

HOUSE SPECIALTIES

Served with freshly baked bread
Add $4.00 for choice of soup or salad

• SB Fish Market fresh catch of the day (local and sustainable), lightly blackened, served over couscous with summer vegetables (market price)
• Free-range chicken breast marinated in olive oil, fresh herbs and seasonings, with white beans and summer vegetables $17.50
• Pork tenderloin with a chipotle, cilantro, wine and olive oil marinade, with brown rice and summer vegetables $17
• Mama Georgia’s spaghetti and homemade meat balls $15
• Choice petite filet mignon with pinot noir demi-glaze, fingerling potatoes, and summer vegetables $23
• Wild boar shank with port wine sauce, fingerling potatoes, and bacon green beans $22
• Shrimp scampi sautéed in olive oil, butter, white wine and garlic, served over couscous with summer vegetables $18
• Rancho San Julian bone-in ribeye steak with a seasonal spice rub, white beans, and summer vegetables $32
• Baby back ribs, basted with homemade cilantro barbeque sauce and served with Bourbon corn and bacon green beans $19
• Alaskan wild caught salmon with tamari, garlic and caper marinade over brown rice with summer vegetables $18.50
• Butternut squash ravioli with spinach, sage, brown butter and toasted pecans $16
• Bob’s feast for 2 – filet mignon, lightly blackened fresh catch of the day, or grilled chicken (choose 2), with a medley of grilled vegetables and fingerling potatoes with garlic, olive oil, and fresh herbs served family style on a large platter.
  $20 per person.